Well...it looks like this challenge wasn't anywhere near as successful as the last one and I still have a little over a week left.
I did give up the chips / Doritos though which is a big success. Didn't think I'd be able to do that one. I also haven't had any Pepsi/Coke since my first challenge began. I'm so proud of myself when it comes to that. It was all harder than I thought it would be.
I am moving a little more...but I haven't made the effort I should have made EVERY DAY!. I have started Yoga with a friend of mine and I'm starting to enjoy it more. I just have to start doing some at home as well to help out. I've done a little more walking...but not regularly.
Wow - this exercise thing is so much harder than I ever thought it would be.
To help me out, I've now got my "Fitbit" and the app installed on my phone and it works great when I actually remember to wear it. I've also downloaded "My Fitness Pal" on my phone and synched it to the "Fitbit" app. I enter the food I eat in "My Fitness Pal" and everything links. It's great...again, when I remember to do it. I'm making a greater effort starting today.
I've decided to start on my Third challenge already but it won't have anything to do with food. Hey - I'm going to Disney World from the 15th to the 24th and I'm not going to give anything up that I may want to eat there ;)
This challenge is going to be harder though...but for most of you out there, you won't understand why.
I've bitten my nails since I was a child. I've tried repeatedly to stop - but I find it so difficult. It's such a habit that I don't even notice I do it until it's too late. I'm hoping I'll be able to do this now. I don't want super long nails, I just want to stop biting my nails. Really, it's gross...and I don't understand why I do it.
Anyone out there have any tips / tricks to help me out? I've tried this before and the nails are so brittle that it fails...can I do anything to help out with that??
I'd appreciate any kind of help you can provide....please????
In addition, I don't plan on buying the dark colas again and I'll try to not buy the potato chips / doritos anymore either. That's not to say I'll NEVER have any of those things again - just that I won't make them readily available to me in my house or buy them at a restaurant. It's going to be hard, but I think I've gone through the hardest part of both of these.
I've also started walking a little more the past couple of days and want to actively take part in making positive changes in my life...one thing at a time :) I'm sure I'll be doing a TON of walking at Disney World and I'm looking forward to that.
Til next time
Julie / @Flip_4
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Monday, May 26, 2014
Sunday, September 15, 2013
Big Rig Kitchen and Brewery - My thoughts :)
The fact that my favourite Ottawa Senators player, Chris Phillips, is part owner and the restaurant is also named after him did help at the beginning.
When I first heard that he was opening a restaurant, I was really looking forward to going. I was going to go eat there whether it was good or bad just to support his project.
Of course - it turns out that it isn't bad at all. It is actually great in my humble opinion.
I've been going to the restaurant fairly regularly since it opened on June 12th 2012. I was there the first week and yes, there were a few hiccups, but I have to say that every time I've been since the opening, the food and service have only gotten better and better.
I like to make an appearance during the hockey season to watch hockey games or to eat before a Sens hockey game. The decor, especially on the bar side of the establishment is very much geared towards the Sens - specifically, Chris Phillips. My faves are a framed #4 Sens jersey, with the name Big Rig on the back, and a print of a painting Chris received for his 1000th game in February 2012.
I've also been known to head there after work to pick up some food to take home. I've brought many friends and family to experience Big Rig and they've mostly left impressed and quite a few have become regulars themselves. You can't please everyone, but it seems like the management at Big Rig tries and I absolutely love that.
They aren't just a restaurant, they also have an in-house brewery where their brewmaster Lon Laddell makes, what I'm told are pretty amazing beers. I can't say that I've tasted any of them since I'm allergic to alcohol, but I've heard so many great things from my beer drinking friends.
They brew their regular types of beer and also make some seasonal ones. See their brewery site for more details and a list of beers - Brewery Site
The brewery is visible from the restaurant and one day I'd like to take a tour. I wish I could say more about this part of the restaurant, but my experience is extremely limited.
Now for what I do know, the restaurant. I am a pretty picky eater, but the food has won me over. I tend to stick with what I know - but I am able to have more than just one or two items from the menu. The portions are large (there is no chance you will leave still hungry).
I am absolutely addicted to their deep fried pickles. Sounds odd, but
TRUST me, you must have some. I've converted many people. ;) I also
really love their spicy maple chicken wings. Just the right amount of
seasonings. I've recently had the pleasure of tasting some fantastic ribs
at their 1 year anniversary and I have to say - some of the best ribs I've ever
had. I only wish they were available on the daily menu as I'd have that
every single time I go - with a side of fried pickles of course. ;)Other than that, they have a very varied menu and you can find something for everyone. Their pizza is extremely popular as is their smoked meat sandwich. Try one or both, you won't regret it.
If you sign up to their birthday club and go on your birthday month with 5
friends, you will get to enjoy a free birthday cookie as well as other
perks. Do not miss out on this warm ooey gooey chocolate chip
cookie. It is SINFUL and the size of a dinner plate!!! I've ordered it for dessert just so I can
have leftovers to eat at home the next couple of days...it's THAT good.On to the staff. It really shows that effort has been put in to finding just the right people for the various jobs. I have not yet had any issues with anyone. You walk into the restaurant and are greeted but an always smiling employee who will remember you if you've been there before (I might have a problem ;)). There is someone working the takeout counter / store, where you can buy some Big Rig merchandise - again, they will remember you and your regular order if you go often enough - or maybe it's just me (Again, I have a problem ;)). Once you're seated, your server will take your drink order and a few minutes later, someone else will be dropping it off to your table. I've always had servers that are courteous and extremely helpful. I've only had limited experience with the bar staff, but from what I can see, there are no complaints in that area either.
You will also notice that upper management is very visible and they will do whatever they can to help out and address any concerns. If you're lucky, you might be able to meet some of the partners and maybe even Chris Phillips himself. Yes, I have seen him there a few times. You might even see some Ottawa Senators players as well as local celebrities and they're always so nice.
I've had the pleasure of meeting a good number of the partners/managers and they are all fantastic and willing to go the extra mile.
They are also very visible on social media and that's very important now. They haven't shied away from Twitter or Facebook and take advantage of both platforms. I've found out about lots of events and specials just from following them and you can sometimes get some perks from this.
Follow them on Twitter
@bigrigbrew
@bigrigbrewboss
@BrewmasterLon
and like their page on Facebook - Big Rig Kitchen and Brewery
They have a fan for life in me - now if only they could open a location in the East end of the city ;)
Go experience it yourself and let me know how you like it.
See you next time
Julie / @Flip_4
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